Sauteed spinach and kale

1. 1

   Heat olive oil and 1 Tbsp.

2. 2

   butter.

3. 3

   Sauteed chopped onions and garlic until soft

4. 4

   Pour spinich and kale into pan and simmer stirring occasionally.

5. 5

   While simmering add seasonings and 1 Tbsp butter.

6. 6

   I add the lemon juice once it is done but adding the lemon juice is optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.