Vegan Vanilla Cake Recipe

Name: Vegan Vanilla Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 cup sugar; 1/4 teaspoon sea salt; 1 cup soymilk; 2 teaspoons vanilla extract; 1/3 cup olive oil (or any vegetable oil); 1 tablespoon lemon juice; 2 tablespoons coconut oil (or spray); 2 cups powdered sugar (for frosting); 1 1/2 tablespoons vegan butter (for frosting); 2 tablespoons soymilk (for frosting); 1 teaspoon vanilla extract (for frosting); 3 cups fresh strawberries (cut in quarters); 3/4 cup walnuts (for topping); 1/4 cup shredded coconut (for topping)

Servings: persons

1 3/4 cups all-purpose flour
1 cup sugar
1/4 teaspoon sea salt
1 cup soymilk
2 teaspoons vanilla extract
1/3 cup olive oil (or any vegetable oil)
1 tablespoon lemon juice
2 tablespoons coconut oil (or spray)
2 cups powdered sugar (for frosting)
1 1/2 tablespoons vegan butter (for frosting)
2 tablespoons soymilk (for frosting)
1 teaspoon vanilla extract (for frosting)
3 cups fresh strawberries (cut in quarters)
3/4 cup walnuts (for topping)
1/4 cup shredded coconut (for topping)

1
1.Preheat the oven to 350 degrees.
2
2.Sift the flour into a mixing bowl.
3
3.Add the sugar and sea salt, then mix.
4
4. Add the soy milk, vanilla, and olive oil. Mix prior, then whisk it inches.
5
5.Grease cake pan with coconut oil/spray.
6
6.Bake for 30 minutes (test with a toothpick to see if ready, should come out of cake without residue when ready).
7
7.Remove from the oven and let cool.
8
Preparation of Frosting.
9
1.Add the powdered sugar, vegan butter, vanilla and soy milk.
10
2.Mix until creamy consistency. (add powdered sugar to thicken or soy milk to thin if needed).
11
3.Once cake has cooled, add frosting on top.
12
4.Use a knife to carefully spread frosting around the sides of cake.
13
5. Grind walnuts in food processor to desired texture and sprinkle.
14
6. Sprinkle shredded coconut and powdered sugar onto cake.
15
7.Once ready to serve, place strawberries on top. (Do not place until ready to serve).

1130

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 cup sugar, 1/4 teaspoon sea salt, 1 cup soymilk, and more.

Yes, Vegan Vanilla Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Vanilla Cake

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