Super Fast & Easy Chicken Pot Pie

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Prick bottom of 1 pie shell all over with fork.

3. 3

   Bake, uncovered, for 10 minutes.

4. 4

   Set second pie shell aside to thaw a bit.

5. 5

   Combine chicken, vegetables, onions, soup and salt.

6. 6

   Fill bottom of the partially baked pie shell with mixture.

7. 7

   You will have to mound it up--but don't worry it doesn't get real runny.

8. 8

   Place second pie shell on top.

9. 9

   Prick with fork 6 times.

10. 10

    Set on foil covered oven rack or pan to catch any spills.

11. 11

    Bake, for approx 1 hour.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.