How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Chickpea Fritters From Soweto?

You need 11 ingredients. The key ingredients include: 14 ounces sweet potatoes, peeled and chopped (400 g), 8 ounces chickpeas, cooked and drained (or use a can (240 g), 1 small onion, finely chopped, 1 -2 garlic clove, finely chopped, and more.

Is Sweet Potato And Chickpea Fritters From Soweto suitable as vegetarian?

Yes, Sweet Potato And Chickpea Fritters From Soweto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Chickpea Fritters From Soweto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Chickpea Fritters From Soweto

Name: Sweet Potato And Chickpea Fritters From Soweto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces sweet potatoes, peeled and chopped (400 g); 8 ounces chickpeas, cooked and drained (or use a can (240 g); 1 small onion, finely chopped; 1 -2 garlic clove, finely chopped; 1 tablespoon cilantro, finely chopped (known as coriander leaves here); 1 teaspoon cumin, ground; 2 tablespoons lemon juice (30 ml); 3 1/2 ounces flour (100 g); salt; fresh ground black pepper; 4 tablespoons oil, for shallow-frying

Try this homemade Sweet Potato And Chickpea Fritters From Soweto recipe the whole family will love. Made with sweet potatoes, chickpeas, onion and garli…

This Sweet Potato And Chickpea Fritters From Soweto relies on simple, everyday ingredients such as small onion, finely chopped, garlic clove, finely chopped, cumin, ground and lemon juice (30 ml). It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato And Chickpea Fritters From Soweto

Tips for the best results

Variations & substitutions

My Personal Notes

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