Eggplant Alfredo

1. 1

   ["Heat oil in medium skillet on medium.", "Thinly slice onion and add to oil.", "Peel eggplant and cut into 1/2"" cubes then add to the sauteeing, partially carmelized onion.", "Add cubed leftover chicken. (Entirely optional. Use none or more at your preference).", "Coarsely chop red (or green) pepper and add to pan.", "Slice mushrooms and add.", "Stir it all together as you make additions so it doesn't burn. Add alfredo sauce. I use Classico Creamy, or make your own. The sauce in jars comes in many varieties and is cheap and easy.", "Let the sauce heat and bubble while grating the Swiss (or Jarlsburg) cheese.", "Pour the contents of the pan into a casserole. Cover with grated cheese. Sprinke with paprika.", "Do not cover. Bake at 350u00b0 for 40 minutes.", "Serve with s tossed green salad."]

* Per serving · 4 servings · Values may vary.

No additional tips available.