How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Tuscan Bread Soup?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (8 ounce) package frozen chopped spinach, 1 large onion, minced, 1 stalk celery, minced, and more.

Is Vegan Tuscan Bread Soup suitable as soups & stews?

Yes, Vegan Tuscan Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Tuscan Bread Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Tuscan Bread Soup Recipe

Name: Vegan Tuscan Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (8 ounce) package frozen chopped spinach; 1 large onion, minced; 1 stalk celery, minced; 2 (14 ounce) cans vegetable broth (such as Swanson(R)); 1 (15 ounce) can dark red kidney beans, drained and rinsed; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 (14.5 ounce) can diced tomatoes, with juice; 1 (6 ounce) can tomato paste; 1 tablespoon garlic powder; 1 tablespoon dried parsley; 1/2 teaspoon oregano; 1/4 teaspoon red pepper flakes; 1 pinch salt; 1 dash ground black pepper; 4 thick slices Italian bread

Vegan Tuscan Bread Soup

Eats Now Editorial Team · 145 kcal · Soups & Stews

Vegan Tuscan Bread Soup – a delicious recipe with olive oil, spinach, onion, celery, vegetable broth, dark red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegan Tuscan Bread Soup

How did you like this recipe?

Frequently Asked Questions