How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Tuscan Bread Soup?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (8 ounce) package frozen chopped spinach, 1 large onion, minced, 1 stalk celery, minced, and more.

Is Vegan Tuscan Bread Soup suitable as soups & stews?

Yes, Vegan Tuscan Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Tuscan Bread Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Tuscan Bread Soup Recipe

Name: Vegan Tuscan Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (8 ounce) package frozen chopped spinach; 1 large onion, minced; 1 stalk celery, minced; 2 (14 ounce) cans vegetable broth (such as Swanson(R)); 1 (15 ounce) can dark red kidney beans, drained and rinsed; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 (14.5 ounce) can diced tomatoes, with juice; 1 (6 ounce) can tomato paste; 1 tablespoon garlic powder; 1 tablespoon dried parsley; 1/2 teaspoon oregano; 1/4 teaspoon red pepper flakes; 1 pinch salt; 1 dash ground black pepper; 4 thick slices Italian bread

Bake this irresistible Vegan Tuscan Bread Soup at home. Made with olive oil, spinach, onion and celery. Easy step-by-step instructions included.

This Vegan Tuscan Bread Soup relies on simple, everyday ingredients such as olive oil, large onion, minced, stalk celery, minced and (6 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Tuscan Bread Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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