Vegan Tuna Salad

Name: Vegan Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup soy milk; 1 teaspoon sea salt; 1 teaspoon white sugar; 1 teaspoon Dijon mustard; 1 teaspoon rice vinegar; 1 cup drained canned chickpeas (garbanzo beans); 1/2 cup chopped dill pickles; 1 stalk celery; 1/4 cup dried chopped onion; 1 teaspoon dried dill weed

Eats Now Editorial Team · 372 kcal · Seafood

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Vegan Tuna Salad – a delicious recipe with olive oil, soy milk, salt, white sugar, mustard, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup olive oil
1/4 cup soy milk
1 teaspoon sea salt
1 teaspoon white sugar
1 teaspoon Dijon mustard
1 teaspoon rice vinegar
1 cup drained canned chickpeas (garbanzo beans)
1/2 cup chopped dill pickles
1 stalk celery
1/4 cup dried chopped onion
1 teaspoon dried dill weed

1
Blend olive oil and soy milk together in a blender until thickened. Add salt, sugar, and mustard; turn on blender and drizzle vinegar through the opening in the lid until mixture is smooth. Add chickpeas, pickles, celery, onion, and dill; blend until mixture is evenly chopped.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup soy milk, 1 teaspoon sea salt, 1 teaspoon white sugar, and more.

Yes, Vegan Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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