Japanese Shrimp Sauce Ii

Name: Japanese Shrimp Sauce Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 6 1/2 fluid ounces water; 1 1/2 tablespoons ketchup; 2 tablespoons sugar; 1 dash hot pepper sauce; 2 teaspoons garlic powder; 3/4 teaspoon paprika; 1/4 teaspoon white pepper; 1/4 teaspoon black pepper; 1 pinch salt

Eats Now Editorial Team · 865 kcal · Seafood

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Japanese Shrimp Sauce Ii – a delicious recipe with mayonnaise, fluid ounces water, ketchup, sugar, pepper sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups mayonnaise
6 1/2 fluid ounces water
1 1/2 tablespoons ketchup
2 tablespoons sugar
1 dash hot pepper sauce
2 teaspoons garlic powder
3/4 teaspoon paprika
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 pinch salt

1
In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups mayonnaise, 6 1/2 fluid ounces water, 1 1/2 tablespoons ketchup, 2 tablespoons sugar, and more.

Yes, Japanese Shrimp Sauce Ii falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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