Scallop Stir-Fry With Noodles Recipe

Name: Scallop Stir-Fry With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; salt and ground black pepper to taste; 1 pound fresh sea scallops; 1/2 cup chicken broth; 1/4 cup white wine; 1/4 cup lemon juice; 2 teaspoons minced garlic; 1 1/2 teaspoons butter; 1 teaspoon capers; 1/2 pound broccoli florets; 2 cups water; 1 (3 ounce) package instant ramen noodles (such as Nissin(R) Top Ramen(R)), seasoning packet discarded; 1 tablespoon cornstarch

Servings: persons

1/4 cup olive oil
salt and ground black pepper to taste
1 pound fresh sea scallops
1/2 cup chicken broth
1/4 cup white wine
1/4 cup lemon juice
2 teaspoons minced garlic
1 1/2 teaspoons butter
1 teaspoon capers
1/2 pound broccoli florets
2 cups water
1 (3 ounce) package instant ramen noodles (such as Nissin(R) Top Ramen(R)), seasoning packet discarded
1 tablespoon cornstarch

1
Heat olive oil, salt, and black pepper in a skillet over medium heat. Cook scallops in hot oil just until opaque in the center, about 3 minutes.
2
Combine chicken broth, wine, and lemon juice in a saucepan. Bring to a boil; cook until reduced by half, about 5 minutes. Add garlic, butter, and capers; simmer until garlic sauce is fragrant, about 2 minutes.
3
Pour garlic sauce over scallops in the skillet. Add broccoli. Reduce heat to medium-low, cover, and let steam until broccoli softens, about 7 minutes.
4
Bring 2 cups of water to boil in a saucepan. Add ramen noodles and cook until soft, about 3 minutes. Drain noodles; stir into scallops. Add cornstarch, mixing well to make sure there are no lumps.
5
Remove skillet from heat, cover, and let sit until flavors combine, about 2 minutes.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, salt and ground black pepper to taste, 1 pound fresh sea scallops, 1/2 cup chicken broth, and more.

Yes, Scallop Stir-Fry With Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Stir-Fry With Noodles

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