Vegan Tomato, Cucumber, And Lentil Salad

1. 1

   Combine water and lentils in a large pot. Bring to a boil; reduce heat and simmer gently until lentils are tender but not mushy, about 20 minutes. Drain excess liquid and transfer to a large bowl.

2. 2

   Stir cucumber, tomatoes, red onion, and basil into lentils. Dress with balsamic vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.