How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Corned Beef Salad?

You need 8 ingredients. The key ingredients include: 1 (12 oz.) can corned beef, 1 (3 oz.) lemon jello, 1 c. hot water, 3/4 c. mayonnaise, and more.

Is Molded Corned Beef Salad suitable as salads?

Yes, Molded Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Corned Beef Salad Recipe

Name: Molded Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can corned beef; 1 (3 oz.) lemon jello; 1 c. hot water; 3/4 c. mayonnaise; 1 c. celery, chopped; green onion, if desired, chopped; 3 hard-boiled eggs, chopped; 1 green pepper, chopped

Molded Corned Beef Salad – a delicious recipe with corned beef, lemon jello, water, mayonnaise, celery, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (12 oz.) can corned beef
1 (3 oz.) lemon jello
1 c. hot water
3/4 c. mayonnaise
1 c. celery, chopped
green onion, if desired, chopped
3 hard-boiled eggs, chopped
1 green pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Salads

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