Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 c. brown sugar; 1 c. salad oil; 4 eggs; 1 (16 oz.) can pumpkin; 2/3 c. water; 3 1/2 c. flour; 2 tsp. baking soda; 1 tsp. baking powder; 2 tsp. salt; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. cinnamon; 1/2 tsp. ground cloves

Eats Now Editorial Team · 2130 kcal · Salads

Jump to Recipe

Pumpkin Bread – a delicious recipe with sugar, brown sugar, salad oil, eggs, pumpkin, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
2 c. brown sugar
1 c. salad oil
4 eggs
1 (16 oz.) can pumpkin
2/3 c. water
3 1/2 c. flour
2 tsp. baking soda
1 tsp. baking powder
2 tsp. salt
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. ground cloves

1
Cream sugars and add oil.
2
Add eggs and pumpkin and mix well. Mix dry ingredients.
3
Add alternately with water to main mixture. Pour into 2 well-greased loaf pans.
4
Bake at 350u00b0 for 1 hour and 15 minutes.

2130

kcal

Calories

Fat

340

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. sugar, 2 c. brown sugar, 1 c. salad oil, 4 eggs, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2130 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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