How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Tofu With Mushrooms And Choy Sum?

You need 11 ingredients. The key ingredients include: 2 teaspoons peanut oil, 1 onion cut into wedges, 1 clove garlic chopped, 3/4 cup snow peas halved, and more.

Is Vegan Tofu With Mushrooms And Choy Sum suitable as vegetarian?

Yes, Vegan Tofu With Mushrooms And Choy Sum falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Tofu With Mushrooms And Choy Sum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Tofu With Mushrooms And Choy Sum Recipe

Name: Vegan Tofu With Mushrooms And Choy Sum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons peanut oil; 1 onion cut into wedges; 1 clove garlic chopped; 3/4 cup snow peas halved; 1 bunch choy sum cut into 8cm lengths; 3 1/2 ounces oyster mushrooms; 2 tablespoons oyster sauce non if vegan; 1 tablespoon sesame oil; 1 tablespoon honey or maple syrup if vegan; 1 packet firm tofu drained and cut into 3cm pieces; noodles

Vegan Tofu With Mushrooms And Choy Sum

Eats Now Editorial Team · 110 kcal · Vegetarian

Vegan Tofu With Mushrooms And Choy Sum – a delicious recipe with peanut oil, onion, garlic, snow peas halved, choy, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Tofu With Mushrooms And Choy Sum

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