How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Tofu With Mushrooms And Choy Sum?

You need 11 ingredients. The key ingredients include: 2 teaspoons peanut oil, 1 onion cut into wedges, 1 clove garlic chopped, 3/4 cup snow peas halved, and more.

Is Vegan Tofu With Mushrooms And Choy Sum suitable as vegetarian?

Yes, Vegan Tofu With Mushrooms And Choy Sum falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Tofu With Mushrooms And Choy Sum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Tofu With Mushrooms And Choy Sum Recipe

Name: Vegan Tofu With Mushrooms And Choy Sum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons peanut oil; 1 onion cut into wedges; 1 clove garlic chopped; 3/4 cup snow peas halved; 1 bunch choy sum cut into 8cm lengths; 3 1/2 ounces oyster mushrooms; 2 tablespoons oyster sauce non if vegan; 1 tablespoon sesame oil; 1 tablespoon honey or maple syrup if vegan; 1 packet firm tofu drained and cut into 3cm pieces; noodles

Try this homemade Vegan Tofu With Mushrooms And Choy Sum recipe the whole family will love. Made with peanut oil, onion, garlic and snow peas halved. Ea…

This Vegan Tofu With Mushrooms And Choy Sum relies on simple, everyday ingredients such as peanut oil, onion cut into wedges, garlic chopped and snow peas halved. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Tofu With Mushrooms And Choy Sum

Tips for the best results

Variations & substitutions

My Personal Notes

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