Vegan Tiramisu Recipe

Name: Vegan Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can full-fat coconut milk; 4 ounces vegan cream cheese; 1/3 cup granulated sugar; 1 2/3 cups all-purpose flour; 3/4 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/3 cup tbsps vegetable oil; 2 tablespoons vegetable oil; 1 cup coffee; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup strong coffee; 1/2 cup marsala wine; unsweetened cocoa powder, for dusting

Servings: persons

1 (14 ounce) can full-fat coconut milk
4 ounces vegan cream cheese
1/3 cup granulated sugar
1 2/3 cups all-purpose flour
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/3 cup tbsps vegetable oil
2 tablespoons vegetable oil
1 cup coffee
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup strong coffee
1/2 cup marsala wine
unsweetened cocoa powder, for dusting

1
Place the coconut milk can in the fridge overnight so the cream separates out and hardens. Remove from the fridge the next day, flip the can over and open from the bottom of the can. Pour out the liquid leaving the hardened coconut cream behind. Scoop the cream into a bowl and whisk until fluffy. Whisk in the vegan cream cheese and sugar until smooth. Chill until needed.
2
Preheat the oven to 350°F Mix the flour, sugar, baking powder and salt in a medium bowl. Add the vegetable oil, coffee and vanilla and stir together until just smooth. Line an 8-inch square tin with baking paper and pour in the cake batter. Bake for 25-30 minutes until a skewer inserted into the center of the cake comes out clean. Set aside to cool then break into roughly 2-inch chunks.
3
When ready to assemble gather 6-8 glasses. Mix the marsala and strong coffee in a wide, shallow bowl. Dip the cake chunks into the coffee mixture and place into the glasses to make the first layer. Top with a spoonful of the coconut cream. Repeat the dipping and layering until all the glasses are filled. Dust the tops of the glasses with a thick layer of cocoa powder and chill the glasses for at least an hour to set and soften.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (14 ounce) can full-fat coconut milk, 4 ounces vegan cream cheese, 1/3 cup granulated sugar, 1 2/3 cups all-purpose flour, and more.

Yes, Vegan Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Tiramisu

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