Homemade Ice Cream (Basic)

1. 1

   For a 6-quart freezer, put 1 cup cream, eggs, 1 cup sugar and vanilla in blender.

2. 2

   Add 1 cup half and half.

3. 3

   Turn on lowest speed and blend until sugar is dissolved and creamy.

4. 4

   Add enough milk in freezer can until 2/3 full or up to full line.

5. 5

   Pack with ice and salt.

6. 6

   For 4-quart freezer, reduce amounts to 2 cups.

No additional tips available.