How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicorn Muffins?

You need 9 ingredients. The key ingredients include: 1 (8 1/2 oz.) pkg. corn bread/muffin mix, 1 egg, 1/3 c. milk, 3/4 c. salsa, and more.

Is Mexicorn Muffins suitable as baking & desserts?

Yes, Mexicorn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexicorn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexicorn Muffins Recipe

Name: Mexicorn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 oz.) pkg. corn bread/muffin mix; 1 egg; 1/3 c. milk; 3/4 c. salsa; 1 (8 3/4 oz.) can whole kernel corn, drained; 1/2 c. Mexican cheese blend or Cheddar cheese; 1/2 c. sour cream; 3 bacon strips, cooked and crumbled; 2 Tbsp. chopped seeded jalapeno peppers

Mexicorn Muffins – a delicious recipe with corn bread, egg, milk, salsa, whole kernel corn, cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 1/2 oz.) pkg. corn bread/muffin mix
1 egg
1/3 c. milk
3/4 c. salsa
1 (8 3/4 oz.) can whole kernel corn, drained
1/2 c. Mexican cheese blend or Cheddar cheese
1/2 c. sour cream
3 bacon strips, cooked and crumbled
2 Tbsp. chopped seeded jalapeno peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexicorn Muffins

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