How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Thai Summer Squash Vichyssoise?

You need 7 ingredients. The key ingredients include: 1/2 pound summer squash, cubed, 1 pound potato, peeled and cubed, 1 vidalia onion, sliced, 1 quart vegetarian no chicken broth or vegetable broth, and more.

Is Vegan Thai Summer Squash Vichyssoise suitable as vegetarian?

Yes, Vegan Thai Summer Squash Vichyssoise falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Thai Summer Squash Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Thai Summer Squash Vichyssoise Recipe

Name: Vegan Thai Summer Squash Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound summer squash, cubed; 1 pound potato, peeled and cubed; 1 vidalia onion, sliced; 1 quart vegetarian no chicken broth or vegetable broth; 1 cup coconut milk; 2 teaspoons green curry paste; 1 bunch chives, minced

Vegan Thai Summer Squash Vichyssoise – a delicious recipe with summer, potato, vidalia onion, vegetarian, coconut milk, green curry. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 pound summer squash, cubed
1 pound potato, peeled and cubed
1 vidalia onion, sliced
1 quart vegetarian no chicken broth or vegetable broth
1 cup coconut milk
2 teaspoons green curry paste
1 bunch chives, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheesy Veggie Side Dish
Four Cheese Spinach Manicotti
Sinless Spinach Stuffed Pizza
Artichoke Caponata (Capunata 'i Cacuocciuli)

Vegan Thai Summer Squash Vichyssoise

How did you like this recipe?

Frequently Asked Questions