Vegan Brown Sauce (Gravy) Recipe

Name: Vegan Brown Sauce (Gravy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small onion, finely chopped; 1/2 tablespoon olive oil; 1 cup vegetable stock; 1 1/2 tablespoons cornstarch, dissolved in 1 tbsp of water; 1 tablespoon soy sauce; 1 teaspoon tomato paste; 1 teaspoon maple syrup; 1/4 teaspoon prepared mustard; 1 pinch paprika; 1 bay leaf

Servings: persons

1/2 small onion, finely chopped
1/2 tablespoon olive oil
1 cup vegetable stock
1 1/2 tablespoons cornstarch, dissolved in 1 tbsp of water
1 tablespoon soy sauce
1 teaspoon tomato paste
1 teaspoon maple syrup
1/4 teaspoon prepared mustard
1 pinch paprika
1 bay leaf

1
In a small saucepan, heat olive oil at medium intensity and cook onion until it's transparent, about 3-4 minutes.
2
Add bay leaf and cook 1 extra minute.
3
Combien all ingredients, cornstartch at last, in saucepan and mix using a whisk.
4
Bring to a boil stirring constantly.
5
Lower heat and allow to simmer for 5-10 minutes.
6
Remove from heat and filter sauce through a sieve.
7
Serve immediately.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 small onion, finely chopped, 1/2 tablespoon olive oil, 1 cup vegetable stock, 1 1/2 tablespoons cornstarch, dissolved in 1 tbsp of water, and more.

Yes, Vegan Brown Sauce (Gravy) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Brown Sauce (Gravy)

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