How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Risotto With Spinach And Parmesan?

You need 8 ingredients. The key ingredients include: 2 teaspoons extra virgin olive oil, 1 small onion, chopped, 3/4 cup barley, 1/2 teaspoon dried thyme, and more.

Is Barley Risotto With Spinach And Parmesan suitable as vegetarian?

Yes, Barley Risotto With Spinach And Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Barley Risotto With Spinach And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Risotto With Spinach And Parmesan Recipe

Name: Barley Risotto With Spinach And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra virgin olive oil; 1 small onion, chopped; 3/4 cup barley; 1/2 teaspoon dried thyme; salt and pepper; 4 cups reduced-sodium chicken broth, divided; 1 (10 ounce) package frozen spinach, thawed; 1/4 cup parmesan cheese, grated

Barley Risotto With Spinach And Parmesan – a delicious recipe with extra virgin olive oil, onion, barley, thyme, salt, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons extra virgin olive oil
1 small onion, chopped
3/4 cup barley
1/2 teaspoon dried thyme
salt and pepper
4 cups reduced-sodium chicken broth, divided
1 (10 ounce) package frozen spinach, thawed
1/4 cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Vegetarian

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