How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Risotto With Spinach And Parmesan?

You need 8 ingredients. The key ingredients include: 2 teaspoons extra virgin olive oil, 1 small onion, chopped, 3/4 cup barley, 1/2 teaspoon dried thyme, and more.

Is Barley Risotto With Spinach And Parmesan suitable as vegetarian?

Yes, Barley Risotto With Spinach And Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Barley Risotto With Spinach And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Risotto With Spinach And Parmesan Recipe

Name: Barley Risotto With Spinach And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra virgin olive oil; 1 small onion, chopped; 3/4 cup barley; 1/2 teaspoon dried thyme; salt and pepper; 4 cups reduced-sodium chicken broth, divided; 1 (10 ounce) package frozen spinach, thawed; 1/4 cup parmesan cheese, grated

Try this homemade Barley Risotto With Spinach And Parmesan recipe the whole family will love. Made with extra virgin olive oil, onion, barley and thyme.…

This Barley Risotto With Spinach And Parmesan relies on simple, everyday ingredients such as extra virgin olive oil, small onion, chopped, barley and dried thyme. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 teaspoons extra virgin olive oil
1 small onion, chopped
3/4 cup barley
1/2 teaspoon dried thyme
salt and pepper
4 cups reduced-sodium chicken broth, divided
1 (10 ounce) package frozen spinach, thawed
1/4 cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Vegetarian

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