The Legend Of Pipa Tofu & My Birthday! Recipe

Name: The Legend Of Pipa Tofu & My Birthday!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound pressed tofu; 1 fish fillet; 5 15/16 tablespoons minced pork /chicken; 5 mushrooms Chinese; 1 egg white lightly beaten; 1 teaspoon carrots Chopped; 1 teaspoon bacon bits; 1 teaspoon oyster sauce; 1/2 teaspoon cornflour; pepper; salt; 1 tablespoon mixed vegetables; 1/2 teaspoon sauce Premium Abalone; 1/2 teaspoon sesame oil; 1 teaspoon cornstarch; wine Dash of Chinese

Servings: persons

2/3 pound pressed tofu
1 fish fillet
5 15/16 tablespoons minced pork /chicken
5 mushrooms Chinese
1 egg white lightly beaten
1 teaspoon carrots Chopped
1 teaspoon bacon bits
1 teaspoon oyster sauce
1/2 teaspoon cornflour
pepper
salt
1 tablespoon mixed vegetables
1/2 teaspoon sauce Premium Abalone
1/2 teaspoon sesame oil
1 teaspoon cornstarch
wine Dash of Chinese

1
Chop fillet & mash with Tofu. Mix thoroughly with all other ingredients.
2
Using a Chinese soup spoon, gently mould the Tofu into Pipa shape. Pinch one end of Tofu to make a sharper end.
3
Steam Tofu for about 5 mins. Remove from steamer & drain stock into small pan to make stock.
4
Coat Tofu with flour. You may want to wait for it to cool down a little.
5
Heat oil & deep-fry Tofu till golden brown. Turn gently to avoid breaking them. Drain oil & dish onto serving plate.
6
Heat pan & add mixed vegetables to stock. Cook till soft & add cornstarch to thicken sauce.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 pound pressed tofu, 1 fish fillet, 5 15/16 tablespoons minced pork /chicken, 5 mushrooms Chinese, and more.

Yes, The Legend Of Pipa Tofu & My Birthday! falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Legend Of Pipa Tofu & My Birthday!

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