Vegan Tempeh Reubens Recipe

Name: Vegan Tempeh Reubens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Bragg Liquid Aminos; 1 small onion, quartered; 2 cloves garlic, peeled; 1 bay leaf; 1 8-oz. pkg. tempeh, sliced; 1/4 cup vegan mayonnaise; 3 Tbs. relish; 2 Tbs. ketchup; 16 slices rye bread; 5 oz. vegan Monterey Jack cheese, sliced; 2 cups sauerkraut

Servings: persons

1/4 cup Bragg Liquid Aminos
1 small onion, quartered
2 cloves garlic, peeled
1 bay leaf
1 8-oz. pkg. tempeh, sliced
1/4 cup vegan mayonnaise
3 Tbs. relish
2 Tbs. ketchup
16 slices rye bread
5 oz. vegan Monterey Jack cheese, sliced
2 cups sauerkraut

1
To prepare Seasoned Tempeh: Combine liquid aminos, onion, garlic, bay leaf, and 2 cups water in saucepan over medium heat.
2
Add tempeh slices, and bring to a simmer.
3
Reduce heat to medium-low, and simmer 20 minutes.
4
Cover, and let tempeh cool in broth.
5
To make Thousand Island Dressing: Stir together mayonnaise, relish, and ketchup in small bowl.
6
To make Sandwiches: Toast 8 slices bread.
7
Set aside.
8
Drain tempeh, and discard liquid, onion, garlic, and bay leaf.
9
Place 3 slices tempeh on each slice of remaining bread.
10
Top with cheese slices.
11
Toast or broil 3 to 5 minutes, or until cheese has melted.
12
Top each sandwich with 1/4 cup sauerkraut.
13
Spread toasted bread slices with Thousand Island Dressing.
14
Place tops on sandwiches, and slice in half.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup Bragg Liquid Aminos, 1 small onion, quartered, 2 cloves garlic, peeled, 1 bay leaf, and more.

Yes, Vegan Tempeh Reubens falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Tempeh Reubens

How did you like this recipe?

Frequently Asked Questions