Try this homemade Jerusalem Artichokes Provencale recipe the whole family will love. Made with artichokes, olive oil, garlic and tomatoes. Easy step-by-…
This Jerusalem Artichokes Provencale relies on simple, everyday ingredients such as olive oil, finely minced garlic, drained, imported tomatoes and finely chopped parsley. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026