Jerusalem Artichokes Provencale

1. 1

   Using a small regular or swivel-bladed paring knife, peel the artichokes.

2. 2

   Cut them into quarter-inch thick slices.

3. 3

   There should be about three cups.

4. 4

   Heat the oil in a saucepan and add the artichoke slices.

5. 5

   Cook, stirring and tossing in the oil, about two minutes.

6. 6

   Add the garlic and cook, stirring and tossing, about 30 seconds.

7. 7

   Add the tomatoes, parsley, salt and pepper to taste.

8. 8

   Stir and cover.

9. 9

   Cook about eight to 10 minutes and serve.

No nutritional information available.

No additional tips available.