Eezi-Peezi Chickpea Curry Recipe

Name: Eezi-Peezi Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 410 g canned whole chickpeas (channa); 2 tablespoons chickpea flour (besan); 2 cups water; 1 large tomatoes, pureed; 12 green pepper, finely chopped; 1 teaspoon garam masala; 1 teaspoon fennel seed; 1 stick cinnamon; 2 cardamom pods; 1 tablespoon fresh ginger, grated; ½ teaspoon asafetida powder; 1 tablespoon curry powder; 1 tablespoon oil; salt

Servings: persons

410 g canned whole chickpeas (channa)
2 tablespoons chickpea flour (besan)
2 cups water
1 large tomatoes, pureed
12 green pepper, finely chopped
1 teaspoon garam masala
1 teaspoon fennel seed
1 stick cinnamon
2 cardamom pods
1 tablespoon fresh ginger, grated
½ teaspoon asafetida powder
1 tablespoon curry powder
1 tablespoon oil
salt

1
Roast chickpea flour in a heavy frying pan for few minutes, till aromatic and a few shades darker.
2
Keep aside.
3
Heat oil.
4
Add fennel, cinnamon, cardamom and ginger.
5
Fry for a few seconds till aromatic.
6
Add asafetida, curry powder and chickpea flour.
7
Add water gradually and stir mixture till smooth, breaking up any lumps.
8
Add tomato and chopped pepper.
9
Simmer for few minutes and then lower heat.
10
Add drained and washed chickpeas and cook gently for 2-3 minutes.
11
Season with salt, serve with rice or roti.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 410 g canned whole chickpeas (channa), 2 tablespoons chickpea flour (besan), 2 cups water, 1 large tomatoes, pureed, and more.

Yes, Eezi-Peezi Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eezi-Peezi Chickpea Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions