Vegan Sweetened Condensed Milk

1. 1

   Place the soy milk into a heavy-based saucepan.

2. 2

   Heat to boiling.

3. 3

   Heat the margarine in a separate pan. Add the sugar and mix with a wooden spoon.

4. 4

   Pour in the hot milk mixture when the sugar has dissolved.

5. 5

   Add a pinch of salt. Mix well.

6. 6

   Continue to boil gently, stirring frequently, for another 5 minutes, or until it thickens a little.

7. 7

   Remove from heat and leave to cool. The vegan condensed milk is now ready for use as wished.

* Per serving · 4 servings · Values may vary.

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