Vegan Sweet Potato Biscuits Recipe

Name: Vegan Sweet Potato Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet potato; 1/2 cup white whole wheat flour; 1/2 cup whole wheat flour; 1 tablespoon baking powder; 2 teaspoons white sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 2 tablespoons coconut oil; 1/4 cup cashew milk, or more as needed

Servings: persons

1 sweet potato
1/2 cup white whole wheat flour
1/2 cup whole wheat flour
1 tablespoon baking powder
2 teaspoons white sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 tablespoons coconut oil
1/4 cup cashew milk, or more as needed

1
Prick sweet potato all over with a fork. Microwave on high in 2-minute intervals until tender, turning halfway through, 8 to 10 minutes. Cool sweet potato until easily handled.
2
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
3
Mix white whole wheat flour, whole wheat flour, baking powder, sugar, baking soda, salt, and cinnamon together in a large bowl. Cut in coconut oil with a pastry cutter until mixture is the size of peas.
4
Peel sweet potato and mash coarsely with a fork. Measure out 3/4 cup mashed sweet potato and mix into the flour mixture. Pour in cashew milk and mix until dough is just sticky.
5
Dust a flat work surface with flour. Turn out dough and knead 5 to 6 times to bring it together. Pat out to 1/2-inch thickness. Cut into rounds with a biscuit cutter. Place 1 inch apart on the lined baking sheet.
6
Bake biscuits in the preheated oven until bottoms are golden brown, 12 to 16 minutes.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sweet potato, 1/2 cup white whole wheat flour, 1/2 cup whole wheat flour, 1 tablespoon baking powder, and more.

Yes, Vegan Sweet Potato Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Sweet Potato Biscuits

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