New England Blueberry Cobbler

1. 1

   > Heat oven to 375 degrees. In a shallow 1 1/2-quart baking dish or 9-inch deep pie plate, toss the blueberries, 1/3 c. sugar and 1 T. flour

2. 2

   > In a medium bowl, combine the baking powder, salt, lemon zest, and the remaining flour and sugar.

3. 3

   > Add the butter and blend with your fingers or 2 knives until coarse crumbs form. Add 3/4 c. plus 2 T. cream and mix until a shaggy dough forms.

4. 4

   > Drop mounds of dough over the blueberry mixture. Bake until the berries are bubbling and the top is golden, 35 to 40 minutes. Serve with the remaining cream for drizzle.

* Per serving · 4 servings · Values may vary.

No additional tips available.