Vegan Sweet And Sour Meatballs Recipe

Name: Vegan Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water; 2 tablespoons egg replacer; 1 cup shredded vegan cheese; 1/2 cup grated tofu; 1/4 cup nutritional yeast; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 cup finely chopped onion; 1/2 cup finely chopped pecans; 1 tablespoon Italian seasoning; 1 teaspoon dried basil; 1/2 teaspoon dried sage; 1 cup dry bread crumbs, or more as needed; Sauce:; 3/4 cup grape jelly; 1/2 cup ketchup; 1/4 cup olive oil; 1/4 cup white vinegar; 1 tablespoon chopped garlic; 1 teaspoon dried oregano

Servings: persons

1/2 cup warm water
2 tablespoons egg replacer
1 cup shredded vegan cheese
1/2 cup grated tofu
1/4 cup nutritional yeast
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 cup finely chopped onion
1/2 cup finely chopped pecans
1 tablespoon Italian seasoning
1 teaspoon dried basil
1/2 teaspoon dried sage
1 cup dry bread crumbs, or more as needed
Sauce:
3/4 cup grape jelly
1/2 cup ketchup
1/4 cup olive oil
1/4 cup white vinegar
1 tablespoon chopped garlic
1 teaspoon dried oregano

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix warm water and egg replacer together in a large bowl. Stir in vegan cheese, tofu, nutritional yeast, salt, and garlic powder. Add onion, pecans, Italian seasoning, basil, and sage; mix until well combined. Stir in enough bread crumbs to reach a moist, crumbly texture.
3
Form mixture into 1 1/2-inch balls and place in an 8-inch baking pan.
4
Mix grape jelly, ketchup, olive oil, vinegar, garlic, and oregano in a separate bowl. Pour over meatballs.
5
Bake in the preheated oven until meatballs are firm, 35 to 40 minutes.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup warm water, 2 tablespoons egg replacer, 1 cup shredded vegan cheese, 1/2 cup grated tofu, and more.

Yes, Vegan Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Sweet And Sour Meatballs

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