Moro De Frijoles(Rice And Beans Cooked Together) Recipe

Name: Moro De Frijoles(Rice And Beans Cooked Together)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rice; 3 c. water; 1 can beans; 1 Tbsp. salt; 2 strips bacon; 1 oz. fresh coriander or 1 tsp. dry coriander; 2 Tbsp. onions; 1 tsp. garlic; 1 small green pepper; 3 small red tomatoes; 1 tsp. vinegar; 1 tsp. tomato paste; 4 Tbsp. oil

Servings: persons

1 lb. rice
3 c. water
1 can beans
1 Tbsp. salt
2 strips bacon
1 oz. fresh coriander or 1 tsp. dry coriander
2 Tbsp. onions
1 tsp. garlic
1 small green pepper
3 small red tomatoes
1 tsp. vinegar
1 tsp. tomato paste
4 Tbsp. oil

1
Clean and wash rice.
2
Set aside.
3
Mix bacon, tomatoes and stir-fry in 1 tablespoon of oil.
4
Add onions, garlic, coriander, pepper, oregano, vinegar, salt and tomato paste.
5
Stir-fry and add a bit of water, if necessary.
6
Add beans and stir 3 minutes. Add rice and keep stirring for an other few minutes.
7
Add hot water and let cook.
8
When rice is tender, add the remaining oil and cook gently for 5 minutes.
9
Serve with chicken or beef stew, Dominican style and avocado and tomato salad.

767

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. rice, 3 c. water, 1 can beans, 1 Tbsp. salt, and more.

Yes, Moro De Frijoles(Rice And Beans Cooked Together) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moro De Frijoles(Rice And Beans Cooked Together)

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