How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for E-Z Georgia Jambalaya(Mild) ?

You need 15 ingredients. The key ingredients include: 2 1/2 c. water, 1 small onion, chopped, 1 red bell pepper, chopped, 2 celery sticks, chopped, and more.

Is E-Z Georgia Jambalaya(Mild) suitable as meat & poultry?

Yes, E-Z Georgia Jambalaya(Mild) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover E-Z Georgia Jambalaya(Mild) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

E-Z Georgia Jambalaya(Mild) Recipe

Name: E-Z Georgia Jambalaya(Mild)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. water; 1 small onion, chopped; 1 red bell pepper, chopped; 2 celery sticks, chopped; 1/4 tsp. gumbo file; 1 c. diced tomatoes; 2 Tbsp. olive oil; 3 scallions, chopped; 1 green bell pepper, chopped; 1/2 tsp. minced garlic; 1 tsp. cayenne pepper; 1 tsp. Cajun seasoning; 1/2 lb. chicken breast; 1/2 lb. kielbasa sausage; 1 (8 oz.) box Zatarain's jambalaya mix

E-Z Georgia Jambalaya(Mild)

Eats Now Editorial Team · 201 kcal · Meat & Poultry

E-Z Georgia Jambalaya(Mild) – a delicious recipe with water, onion, red bell pepper, celery, gumbo file, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

E-Z Georgia Jambalaya(Mild)

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