How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Summer Squash Bread?

You need 11 ingredients. The key ingredients include: about 2 medium summer squash or zucchini, seeded and grated (about 2 1/2 c.), 3 cups white whole wheat flour, 2 cups sugar, 1 teaspoon baking soda, and more.

Is Vegan Summer Squash Bread suitable as vegetarian?

Yes, Vegan Summer Squash Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Summer Squash Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Summer Squash Bread Recipe

Name: Vegan Summer Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 2 medium summer squash or zucchini, seeded and grated (about 2 1/2 c.); 3 cups white whole wheat flour; 2 cups sugar; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon Kosher salt; 3 teaspoons cinnamon; 1 cup golden raisins (optional); 3/4 cup applesauce (unsweetened); 1 1/2 6 oz.containers non-dairy yoghurt (I use coconut); 3 teaspoons vanilla

Bake this irresistible Vegan Summer Squash Bread at home. Made with zucchini, whole wheat flour, sugar and baking soda. Easy step-by-step instructions i…

This Vegan Summer Squash Bread relies on simple, everyday ingredients such as white whole wheat flour, sugar, baking soda and baking powder. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Summer Squash Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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