How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Summer Squash Bread?

You need 11 ingredients. The key ingredients include: about 2 medium summer squash or zucchini, seeded and grated (about 2 1/2 c.), 3 cups white whole wheat flour, 2 cups sugar, 1 teaspoon baking soda, and more.

Is Vegan Summer Squash Bread suitable as vegetarian?

Yes, Vegan Summer Squash Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Summer Squash Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Summer Squash Bread Recipe

Name: Vegan Summer Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 2 medium summer squash or zucchini, seeded and grated (about 2 1/2 c.); 3 cups white whole wheat flour; 2 cups sugar; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon Kosher salt; 3 teaspoons cinnamon; 1 cup golden raisins (optional); 3/4 cup applesauce (unsweetened); 1 1/2 6 oz.containers non-dairy yoghurt (I use coconut); 3 teaspoons vanilla

Vegan Summer Squash Bread

Eats Now Editorial Team · 737 kcal · Vegetarian

Vegan Summer Squash Bread – a delicious recipe with zucchini, whole wheat flour, sugar, baking soda, baking powder, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Summer Squash Bread

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