How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Cheesy Cauliflower With Pecan Topping?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup ricotta cheese, salt and pepper, to taste, ⅔ cup shredded cheddar cheese, and more.

Is Low Carb Cheesy Cauliflower With Pecan Topping suitable as vegetarian?

Yes, Low Carb Cheesy Cauliflower With Pecan Topping falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low Carb Cheesy Cauliflower With Pecan Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Cheesy Cauliflower With Pecan Topping

Name: Low Carb Cheesy Cauliflower With Pecan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup ricotta cheese; salt and pepper, to taste; ⅔ cup shredded cheddar cheese; 4 tablespoons chives; 1 (8 -10 ounce) package frozen cauliflower; 1 garlic clove, crushed; 1 tablespoon butter; ⅔ cup shredded cheddar cheese (for topping); 1 cup chopped pecans

Try this homemade Low Carb Cheesy Cauliflower With Pecan Topping recipe the whole family will love. Made with butter, ricotta cheese, salt and cheddar c…

This Low Carb Cheesy Cauliflower With Pecan Topping relies on simple, everyday ingredients such as butter, ricotta cheese, salt and pepper, to taste and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Carb Cheesy Cauliflower With Pecan Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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