Low Carb Cheesy Cauliflower With Pecan Topping Recipe

Name: Low Carb Cheesy Cauliflower With Pecan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup ricotta cheese; salt and pepper, to taste; ⅔ cup shredded cheddar cheese; 4 tablespoons chives; 1 (8 -10 ounce) package frozen cauliflower; 1 garlic clove, crushed; 1 tablespoon butter; ⅔ cup shredded cheddar cheese (for topping); 1 cup chopped pecans

Servings: persons

2 tablespoons butter
1 cup ricotta cheese
salt and pepper, to taste
⅔ cup shredded cheddar cheese
4 tablespoons chives
1 (8 -10 ounce) package frozen cauliflower
1 garlic clove, crushed
1 tablespoon butter
⅔ cup shredded cheddar cheese (for topping)
1 cup chopped pecans

1
Preheat oven to 350F.
2
Melt butter until slightly browned and add ricotta; mix well.
3
Stir in salt and pepper, 2/3 cup shredded cheddar cheese and chives.
4
Fold in the cauliflower.
5
Grease casserole dish by rubbing with butter and garlic.
6
Pour in the cauliflower mixture.
7
Sprinkle with 2/3 cup cheese and pecans.
8
Bake 15 to 20 minutes at 350F.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup ricotta cheese, salt and pepper, to taste, ⅔ cup shredded cheddar cheese, and more.

Yes, Low Carb Cheesy Cauliflower With Pecan Topping falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Cheesy Cauliflower With Pecan Topping

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