How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Stuffed Portobello Mushroom With Red Onions And Dates?

You need 9 ingredients. The key ingredients include: 2 portobello mushroom caps, 2 tablespoons olive oil, or as needed, divided, 1 red onion, finely chopped, 1 clove garlic, minced, and more.

Is Vegan Stuffed Portobello Mushroom With Red Onions And Dates suitable as vegetarian?

Yes, Vegan Stuffed Portobello Mushroom With Red Onions And Dates falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Stuffed Portobello Mushroom With Red Onions And Dates?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Stuffed Portobello Mushroom With Red Onions A

Name: Vegan Stuffed Portobello Mushroom With Red Onions And Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portobello mushroom caps; 2 tablespoons olive oil, or as needed, divided; 1 red onion, finely chopped; 1 clove garlic, minced; 3 dates, pitted and finely chopped; 1 teaspoon chopped fresh rosemary; 1 tablespoon maple syrup, or as needed; 1 tablespoon balsamic vinegar, or more if needed; sea salt to taste

Try this homemade Vegan Stuffed Portobello Mushroom With Red Onions And Dates recipe the whole family will love. Made with portobello mushroom caps, oli…

This Vegan Stuffed Portobello Mushroom With Red Onions And Dates relies on simple, everyday ingredients such as portobello mushroom caps, red onion, finely chopped, garlic, minced and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 portobello mushroom caps
2 tablespoons olive oil, or as needed, divided
1 red onion, finely chopped
1 clove garlic, minced
3 dates, pitted and finely chopped
1 teaspoon chopped fresh rosemary
1 tablespoon maple syrup, or as needed
1 tablespoon balsamic vinegar, or more if needed
sea salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Vegetarian

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Vegan Stuffed Portobello Mushroom With Red Onions And Dates

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