How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 can (14 oz.) artichoke hearts, drained, chopped, 1 can (7 oz.) diced green chilies, 1/2 c. mayonnaise, 1 c. grated Parmesan cheese, and more.

Is Baked Artichoke Dip suitable as vegetarian?

Yes, Baked Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke Dip Recipe

Name: Baked Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) artichoke hearts, drained, chopped; 1 can (7 oz.) diced green chilies; 1/2 c. mayonnaise; 1 c. grated Parmesan cheese; 1 pkg. (8 oz.) cream cheese, softened; 1-2 garlic cloves, minced; 1 tsp. cayenne or any hot pepper sauce

Baked Artichoke Dip – a delicious recipe with hearts, green chilies, mayonnaise, Parmesan cheese, cream cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14 oz.) artichoke hearts, drained, chopped
1 can (7 oz.) diced green chilies
1/2 c. mayonnaise
1 c. grated Parmesan cheese
1 pkg. (8 oz.) cream cheese, softened
1-2 garlic cloves, minced
1 tsp. cayenne or any hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Vegetarian

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