Spinach Madeline Recipe

Name: Spinach Madeline
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped spinach; 2 Tbsp. flour; 1/2 c. evaporated milk; 1/2 tsp. black pepper; 3/4 tsp. celery salt; salt to taste; 6 oz. roll jalapeno cheese; 4 Tbsp. butter; 2 Tbsp. chopped onion; 1/2 c. vegetable liquid; red pepper to taste; 3/4 tsp. garlic salt; 1 tsp. Worcestershire sauce

Servings: persons

2 pkg. frozen chopped spinach
2 Tbsp. flour
1/2 c. evaporated milk
1/2 tsp. black pepper
3/4 tsp. celery salt
salt to taste
6 oz. roll jalapeno cheese
4 Tbsp. butter
2 Tbsp. chopped onion
1/2 c. vegetable liquid
red pepper to taste
3/4 tsp. garlic salt
1 tsp. Worcestershire sauce

1
Cook spinach according to directions on package.
2
Drain and reserve liquid.
3
Melt butter in saucepan over low heat.
4
Add flour, stirring until blended smooth, but not brown.
5
Add onion and cook until soft, but not brown.
6
Add liquid slowly, stirring constantly to avoid lumps.
7
Cook until smooth and thick, continue stirring.
8
Add seasonings and cheese which have been cut into small pieces.
9
Stir until melted.
10
Combine with cooked spinach. Serve immediately or put in casserole topped with bread crumbs.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, 2 Tbsp. flour, 1/2 c. evaporated milk, 1/2 tsp. black pepper, and more.

Yes, Spinach Madeline falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Madeline

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