Vegan Stuffed Baked Zucchini

1. 1

   Cut the zucchinis in half lengthwise. Scoop out the insides, leaving about a quarter inch rim all the way around. Place these zucchini shells on a foil lined baking pan. Chop the zucchini flesh and set aside.

2. 2

   Heat the oil in a large fry pan. Add the onion and bell pepper and cook over medium high heat just until the onion begins to brown 8 to 10 minutes.

3. 3

   add the zucchini flesh, garlic and carrot. Cook until heated through.

4. 4

   Remove from heat and stir in the cashews and cooked rice. Sprinkle with salt and pepper to taste. Pour the veggie/rice mixture into the zucchini shells. Bake at 375 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.