Southwestern Black Bean Burgers Recipe

Name: Southwestern Black Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 Oz. Size) Black Beans, Drained And Rinsed; 1/2 cups Corn Kernels, Drained; 1 whole Chipotle In Adobo (from A Can); 1/2 teaspoons Adobo Sauce (from The Can Of Chipotle Peppers); 1/4 cups Cilantro, Chopped; 1 Egg; 1 cup Bread Crumbs; 1/2 teaspoons Garlic Powder; Salt And Pepper, to taste; 2 teaspoons Bread Crumbs; 1 teaspoon Vegetable Oil; 4 whole Hamburger Buns; Burger Toppings Of Choice (mayonnaise, Tomato Slices, Etc)

Servings: persons

1 can (14 Oz. Size) Black Beans, Drained And Rinsed
1/2 cups Corn Kernels, Drained
1 whole Chipotle In Adobo (from A Can)
1/2 teaspoons Adobo Sauce (from The Can Of Chipotle Peppers)
1/4 cups Cilantro, Chopped
1 Egg
1 cup Bread Crumbs
1/2 teaspoons Garlic Powder
Salt And Pepper, to taste
2 teaspoons Bread Crumbs
1 teaspoon Vegetable Oil
4 whole Hamburger Buns
Burger Toppings Of Choice (mayonnaise, Tomato Slices, Etc)

1
Combine the black beans, corn, chipotle, adobo liquid and cilantro in a blender or food processor.
2
Blend or pulse a few times until partially pureed, but not turned into mush.
3
Transfer to a bowl.
4
Add the egg, 1 cup bread crumbs and garlic powder, and mix together.
5
Season with salt and pepper.
6
Form into 2 large or 4 smaller patties.
7
Put the 2 teaspoons of bread crumbs a plate.
8
Add the patties to the plate and cover the patties with the crumbs.
9
Cover the plate and refrigerate for at least 20 minutes (can be made ahead and refrigerated at least a few hours at this point).
10
Heat the vegetable oil in a skillet over medium heat.
11
Add the black bean burgers and cook until browned on both sides, flipping once, about 4 minutes on each side.
12
I served mine on burger buns with a little mayo and a tomato slice.
13
Recipe adapted from: Katherine Martinellis Blog.
14
She made 2 BIG burgers, but when I made them I realized that they were too big for my taste so I made 4 smaller burgers.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can (14 Oz. Size) Black Beans, Drained And Rinsed, 1/2 cups Corn Kernels, Drained, 1 whole Chipotle In Adobo (from A Can), 1/2 teaspoons Adobo Sauce (from The Can Of Chipotle Peppers), and more.

Yes, Southwestern Black Bean Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Black Bean Burgers

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