Vegan Strawberry Sorbet

1. 1

   Freeze the strawberries for a couple of hours in the freezer.

2. 2

   Take them out, thaw them for a while, then roughly chop them.

3. 3

   In a blender, add the strawberries, jaggery, salt, and soy milk.

4. 4

   In a blender, add the strawberries, jaggery, salt, and soy milk.

5. 5

   Spread the mixture in a bowl and let it freeze for at least 4 hours in the freezer.

6. 6

   After that, put the solid mixture back in the blender (or stir it up roughly by hands). Put back in the freezer for a couple of hours more for a final freeze.

7. 7

   Garnish with strawberries and serve.

No nutritional information available.

No additional tips available.