Strawberry Cheesecake Ice Cream

1. 1

   In a large bowl, beat together the cream cheese and sugar until light and fluffy/creamy.

2. 2

   With mixer on low, add the sour cream, light cream, lemon juice and vanilla extract; gradually increase speed of mixer.

3. 3

   Beat until smooth.

4. 4

   Add the strawberries; beat until the strawberries are mostly broken up, leaving a few chunky pieces.

5. 5

   Cover and refrigerate mixture for at least 2 hours.

6. 6

   With ice cream maker running, pour mixture through top feed hole and freeze according to your machines directions.

7. 7

   Add the graham cracker pieces during the last 5 to 10 minutes of freezing (freezing time should be 30 to 45 min.

8. 8

   total).

9. 9

   Transfer to airtight container(s) or serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.