Name: Vegan Strawberry Muffins
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1/2 cup granulated sugar; 1/4 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 cup soymilk; 1/3 cup canola oil; 1 teaspoon vanilla extract; 1 cup strawberry (fresh or thawed)

1

Preheat your oven to 375 degrees. Grease 12 muffin tins.

2

Mix together dry ingredients.

3

In another bowl, mix soymilk, oil, and vanilla, but be careful not to over-mix. It should be a bit lumpy.

4

Mix the wet and dry ingredients, fold in the strawberries, and spoon batter into muffin tins.

5

Bake for 15 - 20 minutes, or until a toothpick comes out dry.

6

Allow to sit for at least 10 minutes inside the pan, then remove them and place on a cooling rack.

Vegan Strawberry Muffins

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