Spiced Nectarine Cake – a delicious recipe with unsalted butter, sugar, eggs, lemon juice, lemon peel, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Generously butter 9-inch-diameter springform pan.
3
Using electric mixer, beat 1/2 cup butter in large bowl until fluffy.
4
Add 3/4 cup sugar and beat until blended.
5
Beat in eggs 1 at a time, then lemon juice and lemon peel.
6
Beat in flour until smooth.
7
Spread batter evenly in prepared pan.
8
Arrange enough nectarine slices atop batter in concentric circles to cover completely; press lightly to adhere.
9
Mix cinnamon and remaining 3 tablespoons sugar in small bowl.
10
Sprinkle over cake.
11
Bake until cake is golden brown and tester inserted into center comes out clean, about 1 hour (50 minutes for plums or pluots).
12
Cut around cake to loosen; remove pan sides.
13
Serve cake slightly warm or at room temperature.
561
kcal
Calories
28
g
Fat
68
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, room temperature, 3/4 cup plus 3 tablespoons sugar, 2 large eggs, 1 tablespoon fresh lemon juice, and more.
Yes, Spiced Nectarine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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