Easy Chocolate Pies – a delicious recipe with pastry, Chocolate, Egg yolk, sugar, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1 - Defrost the frozen puff pastry in the fridge (about 1 hour).
2
2 - Dust the puff pastry and roll out with a rolling pin to half its original thickness.
3
3 - Cut out into shapes of your choice (make the same shapes as you put 2 pastry pieces together).
4
4 - Brush egg yolk on the edges, and put 1 block of chocolate between 2 pieces.
5
5 - Put 2 pieces together, and firmly press the edges with a fork and pierce the tops.
6
6 - Brush egg yolk on the surface, sprinkle granulated sugar and top with sliced almonds.
7
7 - Bake in a preheated oven at 180C for 15 minutes (adjust the cooking time, checking the pies so as not to burn).
8
8 - Cool a bit, and they are done!
346
kcal
Calories
19
g
Fat
38
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 sheets Frozen puff pastry, 1/2 Chocolate bar, 1 Egg yolk, 1 Granulated sugar, and more.
Yes, Easy Chocolate Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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