Vegan Strawberry Banana Ice Cream With Peanut Butter Fudge Sauce – a delicious recipe with Banana, Strawberries, Maple Syrup, Almond Milk, Peanut Butter, Maple Syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Add bananas and strawberries to a food processor or blender and pulse until a crumble forms. Keep on pulsing until bananas start to form a smooth texture. You might have to scrape down the sides of the blender a few times. Keep on pulsing until you get a smooth and creamy ice cream texture. Add syrup and almond milk and blend until everything is combined, adding more milk if necessary.", "Meanwhile, make the ""fudge"" sauce. Heat peanut butter, maple syrup, salt and almond milk in a heatproof bowl in the microwave for 30 seconds. Whisk until smooth, adding more almond milk if necessary to facilitate drizzling.", "Scoop ice cream into bowls and top with fudge. Garnish with additional strawberries or crushed peanuts and enjoy!", "Note: This ice cream is best eaten immediately! Because it's a softer texture, it tends to melt rather quickly. You can always pop the blender back in the freezer for a few minutes if you need to get it to firm up a bit."]
274
kcal
Calories
19
g
Fat
21
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Banana, Frozen, 1 cup Strawberries, Frozen, 1 Tablespoon Maple Syrup, 1 Tablespoon Almond Milk, and more.
Yes, Vegan Strawberry Banana Ice Cream With Peanut Butter Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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