Maple Pumpkin Cookies

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Grease a baking sheet.

3. 3

   Combine the maple syrup, pumpkin puree, egg, and vanilla in a food processor and process until smooth.

4. 4

   Cream the butter with an electric mixer, then stir in about half of the pumpkin mixture.

5. 5

   In a separate bowl, toss together the flours, baking powder, baking soda, cinnamon, nutmeg, and salt.

6. 6

   Add the flour mixture and the pumpkin mixture alternately to the butter mixture, stirring after each addition just until blended.

7. 7

   Fold in the pecans and apple.

8. 8

   Spoon heaping tablespoons of the batter, 2 inches apart, onto the prepared baking sheet.

9. 9

   Bake for 15 to 20 minutes, until the bottom edges just start to brown.

10. 10

    Transfer to racks and cool.

11. 11

    Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.