How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Stir-Fry Noodles?

You need 12 ingredients. The key ingredients include: 1/2 (8 ounce) package dried soba noodles, 1 tablespoon oil, or as needed, 1/4 cup onion, 2 cloves garlic, finely chopped, and more.

Is Vegan Stir-Fry Noodles suitable as pasta & noodles?

Yes, Vegan Stir-Fry Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan Stir-Fry Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Stir-Fry Noodles Recipe

Name: Vegan Stir-Fry Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (8 ounce) package dried soba noodles; 1 tablespoon oil, or as needed; 1/4 cup onion; 2 cloves garlic, finely chopped; 1 cup assorted mushrooms; 1/4 cup chopped eggplant; 6 leaves bok choy, chopped; 2 tablespoons soy sauce; 1 teaspoon teriyaki sauce; ground black pepper to taste; 1 teaspoon sesame oil; 1 green onion, finely chopped

Vegan Stir-Fry Noodles

Eats Now Editorial Team · 130 kcal · Pasta & Noodles

Vegan Stir-Fry Noodles – a delicious recipe with noodles, oil, onion, garlic, mushrooms, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegan Stir-Fry Noodles

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