Elk Parmesan Recipe

Name: Elk Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound boneless elk steak; 1/4 to 1/2 teaspoon garlic salt; 1/8 teaspoon pepper; 1/2 cup dry Italian bread crumbs; 1/2 cup grated Parmesan cheese; 2 eggs; 1/4 cup water; 1/2 cup all-purpose flour; 1/4 cup olive oil; 1-1/2 cups spaghetti sauce; 6 slices mozzarella cheese; Hot cooked noodles; Minced fresh parsley, optional

Servings: persons

1-1/2 pound boneless elk steak
1/4 to 1/2 teaspoon garlic salt
1/8 teaspoon pepper
1/2 cup dry Italian bread crumbs
1/2 cup grated Parmesan cheese
2 eggs
1/4 cup water
1/2 cup all-purpose flour
1/4 cup olive oil
1-1/2 cups spaghetti sauce
6 slices mozzarella cheese
Hot cooked noodles
Minced fresh parsley, optional

1
Cut meat into six pieces; pound with a meat mallet to tenderize. Sprinkle with garlic salt and pepper. Combine bread crumbs and the Parmesan cheese in a bowl. In another bowl, beat eggs with water. Dip both sides of meat into flour, then into egg mixture. Press each side of meat into crumb mixture; refrigerate for 20 minutes.
2
Heat oil in a large skillet; brown meat on both sides. Place in a greased 13-in. x 9-in. baking pan. Spoon 2 tablespoons spaghetti sauce over each piece. Cover with mozzarella; top with remaining spaghetti sauce. Bake, uncovered, at 350u00b0 for 30 minutes or until meat is tender. Serve over noodles; garnish with parsley if desired.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 pound boneless elk steak, 1/4 to 1/2 teaspoon garlic salt, 1/8 teaspoon pepper, 1/2 cup dry Italian bread crumbs, and more.

Yes, Elk Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elk Parmesan

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