Souper Pork Chops

1. 1

   Preheat oven to 350 degrees.

2. 2

   Brown pork chops and arrange in a 9x13 pan.

3. 3

   In a pan over low heat mix together the soup, water and oregano.

4. 4

   Remove from heat.

5. 5

   Stir in 1/2 of the can the french fried onions and the sour cream.

6. 6

   Pour over the pork chops in the pan.

7. 7

   Cover with foil and bake for 1 hour or until pork chops are tender.

8. 8

   Remove the foil and sprinkle the rest of the french fried onions over the chops.

9. 9

   Bake 5 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.