White Bean Caldo Verde

1. 1

   Place the onion in a large saucepan and saute over medium heat for 10 minutes. Add water 1 to 2 tablespoons at a time to keep the onion from sticking to the pan.

2. 2

   Add the garlic and cook for another minute,.

3. 3

   Add vegetable stock, potatoes, kale, and cannellini beans and cook, covered for 25 minutes.

4. 4

   Season the soup with salt and pepper and cook, uncovered for another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.