How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Caldo Verde?

You need 7 ingredients. The key ingredients include: 1 large yellow onion, peeled and diced, 6 garlic cloves, peeled and minced, 4 cups low sodium vegetable broth, 2 large russet potatoes, peeled and diced, and more.

Is White Bean Caldo Verde suitable as soups & stews?

Yes, White Bean Caldo Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Caldo Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Caldo Verde Recipe

Name: White Bean Caldo Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, peeled and diced; 6 garlic cloves, peeled and minced; 4 cups low sodium vegetable broth; 2 large russet potatoes, peeled and diced; 1 large bunch kale, ribs removed, chopped; one 15-ounce can white beans, such as cannellini or great northern bean, drained and rinsed; salt & freshly ground black pepper

Try this homemade White Bean Caldo Verde recipe the whole family will love. Made with yellow onion, garlic, vegetable broth and russet potatoes. Easy st…

This White Bean Caldo Verde relies on simple, everyday ingredients such as low sodium vegetable broth. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 large yellow onion, peeled and diced
6 garlic cloves, peeled and minced
4 cups low sodium vegetable broth
2 large russet potatoes, peeled and diced
1 large bunch kale, ribs removed, chopped
one 15-ounce can white beans, such as cannellini or great northern bean, drained and rinsed
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Soups & Stews

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