Jamaican Black Beans

Name: Jamaican Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. black beans (rinse and soak overnight); 6 c. water; 18 chicken bouillon cubes; 1 can beer; 1/4 c. dark rum; 4 Tbsp. minced garlic; 2 onions, chopped; 2 Tbsp. butter; 1 c. crushed tomatoes (canned); 1 1/2 Tbsp. cumin; 1 tsp. Tabasco sauce; 1/2 tsp. chili powder; 1/2 tsp. black pepper; 1/2 tsp. salt; 1/4 tsp. cayenne pepper; 1 Tbsp. cilantro (fresh preferably)

Eats Now Editorial Team · 943 kcal · Soups & Stews

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Jamaican Black Beans – a delicious recipe with black beans, water, chicken, beer, dark rum, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. black beans (rinse and soak overnight)
6 c. water
18 chicken bouillon cubes
1 can beer
1/4 c. dark rum
4 Tbsp. minced garlic
2 onions, chopped
2 Tbsp. butter
1 c. crushed tomatoes (canned)
1 1/2 Tbsp. cumin
1 tsp. Tabasco sauce
1/2 tsp. chili powder
1/2 tsp. black pepper
1/2 tsp. salt
1/4 tsp. cayenne pepper
1 Tbsp. cilantro (fresh preferably)

1
Drain black beans.
2
In large saucepan, add water, chicken bouillon, beer, rum, garlic and onion.
3
Simmer 1 to 2 hours, stirring occasionally.
4
Add remaining ingredients and simmer 1 more hour.
5
Serve as is or with sour cream on top.
6
Delicious on top of rice.

943

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 oz. black beans (rinse and soak overnight), 6 c. water, 18 chicken bouillon cubes, 1 can beer, and more.

Yes, Jamaican Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
943 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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