Try this homemade Enchilada Casserole Ii recipe the whole family will love. Made with ground meat, cream of mushroom soup, cream of chicken soup and enc…
This Enchilada Casserole Ii relies on simple, everyday ingredients such as ground meat and mild enchilada sauce. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026