How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Spinach Lasagna ?

You need 12 ingredients. The key ingredients include: 1/2 to 1 pound lasagna noodles (3 layers), 2 packages (10 ounces) frozen, chopped spinach, thawed and drained, 1 package (16 ounces) firm tofu (not silken), DID NOT ADD: 1 tablespoon (13 g) granulated sugar (optional), and more.

Is Vegan Spinach Lasagna suitable as pasta & noodles?

Yes, Vegan Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan Spinach Lasagna ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Spinach Lasagna Recipe

Name: Vegan Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 pound lasagna noodles (3 layers); 2 packages (10 ounces) frozen, chopped spinach, thawed and drained; 1 package (16 ounces) firm tofu (not silken); DID NOT ADD: 1 tablespoon (13 g) granulated sugar (optional); 1/4 cup (60 ml) nondairy milk (such as rice, oat, soy, almond, or hazelnut), or as needed to blend; 1/2 teaspoon garlic powder or 2 peeled garlic cloves; Juice from 1/2 lemon ( about 2T); 2 T minced fresh basil (about 20 leaves); 1 t salt (or to taste); 4 to 6 cups tomato or pasta sauce of your choice; About 2 c. wild mushrooms, chopped; About 3 T. Nutritional Yeast

basil and salt in a blender or food processor and blend until smooth. The tofu ""ricotta"" should be creamy but still have body. Add Nutritional Yeast to taste.""

This Vegan Spinach Lasagna relies on simple, everyday ingredients such as t salt (or to taste) and about 3 t. nutritional yeast. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Spinach Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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