How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Spinach Lasagna ?

You need 12 ingredients. The key ingredients include: 1/2 to 1 pound lasagna noodles (3 layers), 2 packages (10 ounces) frozen, chopped spinach, thawed and drained, 1 package (16 ounces) firm tofu (not silken), DID NOT ADD: 1 tablespoon (13 g) granulated sugar (optional), and more.

Is Vegan Spinach Lasagna suitable as pasta & noodles?

Yes, Vegan Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan Spinach Lasagna ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Spinach Lasagna Recipe

Name: Vegan Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 pound lasagna noodles (3 layers); 2 packages (10 ounces) frozen, chopped spinach, thawed and drained; 1 package (16 ounces) firm tofu (not silken); DID NOT ADD: 1 tablespoon (13 g) granulated sugar (optional); 1/4 cup (60 ml) nondairy milk (such as rice, oat, soy, almond, or hazelnut), or as needed to blend; 1/2 teaspoon garlic powder or 2 peeled garlic cloves; Juice from 1/2 lemon ( about 2T); 2 T minced fresh basil (about 20 leaves); 1 t salt (or to taste); 4 to 6 cups tomato or pasta sauce of your choice; About 2 c. wild mushrooms, chopped; About 3 T. Nutritional Yeast

Vegan Spinach Lasagna

Eats Now Editorial Team · 109 kcal · Pasta & Noodles

basil and salt in a blender or food processor and blend until smooth. The tofu ""ricotta"" should be creamy but still have body. Add Nutritional Yeast to taste.""

Serves 4 Pasta & Noodles

Vegan Spinach Lasagna

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